Watermelon Crimson Sweet

(4 customer reviews)

$4.95

Citrullus Vulgaris

  • Seed Count 15
  • High Sugar Content
  • Annual

In stock

Description

Watermelon Crimson Sweet is a reliable favourite, that delivers exactly what its name promises: deep crimson flesh, an irresistible sweetness, and that quintessential juiciness that makes every bite a delight.

The fruits are typically large, averaging between 9 to 14 kg, with a sturdy, slightly striped rind that transitions from green to a duller shade when ripe. Inside, the flesh is a vibrant red, fine-textured, and most importantly, bursting with that unmistakable watermelon sweetness. Watermelon Crimson Sweet remains a benchmark for flavour, striking the perfect balance between sugar and water content.

The vines are vigorous, spreading generously, which is part of what makes this watermelon such a productive grower. Each plant can yield multiple fruits, so a few seeds go a long way in filling a summer table.

Another appealing aspect of  Watermelon Crimson Sweet is its versatility. Of course, it’s perfect for eating fresh, sliced straight from the fridge or tossed into a fruit salad but its high sugar content also makes it excellent for juicing, sorbets, or even pickling the rind if you’re feeling adventurous.

It’s a no-nonsense watermelon that does what it’s supposed to do, grow big, sweet, and juicy. There’s a reason this variety remains popular, it simply works. So whether you’re a seasoned gardener or just starting out, Watermelon Crimson Sweet seeds offer a dependable way to bring a taste of summer to your backyard.

Find your Climate Zone

Method: Sow direct
Soil Temp: 21°C - 35°C
Cool Mountain: Sep - DecPosition: Full sun
Arid: Sep - Mar
Row Spacing: 75 cm
Temperate: Aug - Dec
Planting Depth: 10 mm
Sub Tropical: Aug - Jan
Harvest: 80 Days
Tropical: Apr - Jul
Plant Height: 20 cm

Basics

  1. Capsicum (sweet/bell Capsicum) thrives in warm, sunny gardens.
  2. Plant them in a spot with full sun (6+ hours) and rich, well-drained soil.
  3. Prepare the bed by removing weeds and digging in plenty of compost or aged manure.
  4. Use mulch around plants to retain moisture and suppress weeds.

Seed Trays vs Direct Sowing

Seedling Trays:

  • Raise seeds in pots or trays filled with seedling mix, keeping them warm (16-35°C) and moist.
  • This protected start speeds germination and gives plants a head start on weeds and weather.
  • You’ll use fewer seeds and get sturdy seedlings for an earlier crop.
  • The downside is extra effort and cost (pots, mix, heat source) and you must harden-off seedlings before planting out.

Direct Sowing:

  • Plant seeds 3mm deep in the garden soil 50cm between plants, 60–100cm once it’s warm and frost-free.
  • Direct sowing is simpler and cheaper (no trays or special mix), but germination is slower and more vulnerable to cold, pests or heavy rain.
  • Capsicum seeds can take 1–3 weeks to sprout at 16–35°C.
  • Ensure the soil stays evenly moist (not waterlogged) during this time.

In short: use trays if you want the best germination and an early start; sow direct if you prefer simplicity and have already warm conditions.


Planting and General Care

Timing & Spacing:

  • Plant or transplant capsicum after all danger of frost has passed.
  • In tropical/subtropical areas, Capsicums can even fruit year-round, but in cooler zones treat them as an annual summer crop.

Soil:

  • Use well-drained, fertile soil rich in organic matter.
  • Work in compost or aged manure before planting.
  • Capsicums prefer a slightly acidic to neutral pH (~6.0–7.0).
  • In pots, use at least ~40L per plant.

Watering:

  • Water deeply and regularly, so the soil stays evenly moist.
  • Check soil moisture by pushing a finger 4–5cm down; water when that layer is just dry.
  • Water in the early morning or late afternoon to minimize stress.
  • Avoid wetting the leaves, which can encourage fungal disease.
  • Mulch around plants to keep roots cool and reduce evaporation.

Fertilising:

  • If the soil was well-prepared, you may need little extra feed.
  • Otherwise, apply a balanced (e.g. 10-10-10 NPK) slow-release fertilizer at planting.
  • Once flowers and fruit start, give a liquid tomato or vegetable fertilizer every few weeks according to label directions.
  • This supports heavy fruiting. Avoid excessive nitrogen late in the season, as it can reduce fruit set.

Staking & Pruning:

  • Capsicum plants can get top-heavy with fruit. Stake or cage them when planting.
  • A simple sturdy stake beside each plant works – gently tie the main stem (e.g. with soft string) as it grows.
  • This prevents wind damage and keeps fruit off the ground.
  • Remove any low or damaged leaves to improve air flow.
  • Many gardeners also pinch out a few early flower buds when plants are young – this encourages stronger vegetative growth and heavier later yields.
  • Overall, little pruning is needed beyond this.

Pest & Disease Management:

  • Monitor plants for pests like aphids, caterpillars, slugs/snails, and chilli thrip.
  • Hand-pick pests or use organic sprays if needed.
  • Practice good hygiene: remove weeds and crop debris.
  • Rotate capsicum/solanaceous crops to a different spot each year to reduce disease pressure.
  • Common diseases include blossom-end rot (from inconsistent watering or low calcium) and fungal spots.
  • Regular watering and mulch help prevent blossom-end rot.
  • Crop rotation and not overcrowding plants also reduce problems.

Chilli Thrips: What They Are & How to Deal With Them

  1. Chilli thrips (Scirtothrips dorsalis) are tiny, slender insects that can cause big problems in home veggie patches—especially for capsicum, chilli, eggplant, and tomato plants.
  2. You might not see them easily (they’re less than 2mm long!), but the damage is easy to spot as leaves curl or look bronzed and scarred, buds drop off, and fruit can become deformed or scarred.
  3. These pests feed by piercing plant tissue and sucking out the juices, which leads to silvery or brown patches on leaves and distorted growth.
  4. They tend to hang out on the newest growth, flower buds, or the undersides of leaves—so grab a magnifying glass and check these spots first if your plants are looking stressed.

What You Can Do:

Prevention is key:

  • Start clean – Avoid bringing in infested seedlings or cuttings.
  • Attract beneficial bugs like lady beetles, lacewings, and predatory mites—they’ll help keep thrip numbers down.
  • Plant flowers like alyssum, marigold, or dill nearby to draw in the good guys.

If they show up:

  • Prune affected areas early to stop the spread.
  • Hose them off gently with water to dislodge thrips from foliage.
  • Apply insecticidal soap or horticultural oil, covering all leaf surfaces, especially underneath. Repeat weekly as needed.
  • Rotate your crops each year to disrupt their lifecycle.

Tip: Thrips love hot, dry conditions—so keep your plants well-watered and mulched to reduce stress and deter infestations.


Companion Planting with Capsicum

Good companions:

  • Herbs & Flowers: Basil, dill, parsley, coriander, chamomile and other aromatic herbs as they attract beneficial insects and may repel aphids or whiteflies. Garlic, onions, chives as their strong scent deters many pests. Marigolds, nasturtiums, borage, lavender as these flowers lure pollinators and trap pests (marigolds are famous for nematode control).
  • Vegetables: Carrots, lettuce, spinach as they occupy shallow roots and don’t compete much with Capsicums. These can provide light ground cover under Capsicum plants. Tomatoes are sometimes planted alongside Capsicums (both like similar conditions) but be aware they share some pests/diseases so give them space and rotate beds regularly.
  • Fruits: Strawberries and cucumbers have been noted as decent neighbours (shallow roots and shade from cucumber leaves can protect Capsicums).

Bad Companions

  • Other heavy feeders or close relatives.
  • Do not grow next to eggplants, potatoes or tomatoes in succession, as they share pests/diseases.
  • Stay away from beans/peas and plants like fennel or dill, which can inhibit Capsicum growth.
  • Squash and pumpkins (deep-rooted cucurbits) can out-compete Capsicums for nutrients.
  • In short, pair Capsicums with light-feeders and pest-deterring plants, and keep them apart from other nightshades and big gourds.

Seed Saving

Saving your own Capsicum seeds is easy if you follow a few simple steps:

Select plants:

  • Pick the healthiest plants with strong, typical fruit.
  • If growing multiple types, isolate them (e.g. bag flowers or keep 20m+ apart) to prevent cross-pollination.

Harvest ripe fruits:

  • Wait until Capsicums are fully ripe on the plant which is usually when they’ve changed to their final colour and just start to soften or wrinkle.
  • Allowing fruits to over ripen a little ensures the seeds are mature.

Extract seeds:

  • Cut the Capsicum in half and scoop or twist out the central core.
  • Scrape out the seeds and remove as much of the inner flesh and pith as possible.
  • Rinse the seeds in clean water to wash off any remaining pulp which helps them dry cleanly.

Dry seeds:

  • Spread the seeds in a single layer on paper towels or a clean plate in a dry, shaded place.
  • Let them dry completely over several days.
  • They’re ready when you can crunch a seed in your fingers and it snaps rather than bends.
  • Moisture is the enemy of seed storage, so make sure they feel fully dry.

Store seeds:

  • Transfer the dried seeds to a paper envelope or small jar with a tight lid.
  • Label with variety and date.
  • Store in a cool, dark, dry spot (a refrigerator works well).
  • Properly stored Capsicum seeds remain viable for about 3–4 years, so you’ll have plants for many seasons.

Climate and Seasonal Timing

  • Temperature Requirements: Watermelons require temperatures above 20°C for germination and optimal growth. Ideal growing temperatures range between 21°C and 35°C.
  • Planting Seasons: See climate guides on product description.
  • Frost Sensitivity: Ensure all threat of frost has passed before planting. Use protective covers if unexpected cold snaps occur.

Site Selection and Soil Preparation

  • Sunlight: Choose a site with full sun exposure. Watermelons require at least 8-10 hours of sunlight daily.
  • Soil Type: Prefer sandy loam that is rich in organic matter. Heavy clay soils can be amended with compost or sand to improve drainage.
  • Soil pH: Maintain a soil pH between 6.0 and 7.5. Conduct soil tests and amend soil with lime if the pH is too low.

Planting Techniques

  • Direct Seeding vs. Transplanting: Direct seed watermelons in the ground or start indoors and transplant. Transplanting can give plants an early start.
  • Spacing: Space mounds about 75 cm apart.
  • Isolation from Wind and Weeds: Use windbreaks or plant near natural barriers. Employ mulch to suppress weeds.

Watering and Irrigation

  • Initial Watering: Keep soil consistently moist but not waterlogged, especially during germination and initial growth.
  • Drip Irrigation: Use drip irrigation to deliver consistent moisture and minimize fungal diseases associated with overhead watering.
  • Reduced Watering at Fruit Maturation: Gradually decrease watering as fruits start to mature to concentrate sugars and improve sweetness.

Fertilisation and Nutrient Management

  • Initial Fertilisation: At planting, use a balanced slow-release fertiliser with emphasis on potassium for fruit development.
  • Supplemental Feeding: Apply a side dressing of compost or additional fertiliser throughout the growing season, focusing on nitrogen during vine growth, and phosphorus and potassium when fruits start to develop.

Pest and Disease Control

  • Common Pests: Monitor for aphids, cucumber beetles, and cutworms. Utilize organic pesticides or companion plants for natural deterrents.
  • Diseases: Practice crop rotation to reduce fungal diseases like powdery mildew. Use resistant varieties when available. Ensure proper airflow and sunlight penetration by pruning leaves if necessary.

Companion Planting

  • Beneficial Companions:
  • Marigolds: Deter nematodes with their strong scent.
  • Radishes: Protect against cucumber beetles and enhance soil health.
  • Corn: Acts as a natural windbreak and provides shade for younger plants.

Avoid Planting With:

  • Potatoes: They compete for nutrients and attract similar pests.
  • Other Cucurbits: Avoid planting near cucumbers and zucchinis to prevent cross-attraction of pests and diseases.

Harvesting

  • Timeframe: Typically, watermelons are ready to harvest about 80 days after planting, depending on the variety.
  • Indicators of Ripeness: The watermelon should have a hollow sound when tapped, the underside will turn a creamy yellow, and the tendril near the fruit stem will dry out.

4 reviews for Watermelon Crimson Sweet

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  1. D

    Really good quality, healthy seeds…can’t wait to have the best watermelons this season.

  2. O
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Postage Charge

Orders under $30 attract a $4.95 shipping charge. Orders $30 and above have free shipping.

Order Times

Seed orders are normally dispatched within three business days. You will receive an email when seeds are mailed out.

Postage Days

Seeds are mailed out Monday to Friday at 1pm. Except for the Friday of long weekends.

Postage Times

WA 2-3 Days: SA,NT 3-5 Days: NSW, ACT, QLD, VIC: 5-7 Days

Carrier

We use Australia Post Letter Postage for the majority of orders


Not only are our seeds packed in recycled paper envelopes, we keep the theme going when we post out website orders. To protect your seeds from moisture and the letter box munchers (snails), we use a very special plastic free material made from plants. They are then put into recycled mailing envelopes. Green all the way 💚🌿