Bok Choy

Bok Choy is a fast growing Asian vegetable produces short, broad, thick, pure white petioles and dark green, glossy, slightly savoyed leaves. Highly nutritious, tasty and super easy to grow and a good substitute for cabbage or spinach. A good variety for the home and market gardener.

It can be harvested at any growth stage, for eating as ‘baby leaf, or left to mature to thick succulent white stems. It is a non-heading variety that produces clusters of 8 to 12 crisp white stalks with large nearly round smooth glossy green leaves.

China’s most popular vegetable is used raw or cooked from any stage from seedling to mature plant and can be used as a “cut and come again” vegetable.

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