Spinach English Winter Giant

Spinach English Winter Giant most probably originates from 1866 France, despite it’s commonly used name. It has large, semi-savoyed green leaves and is a cool hardy variety making it an excellent selection for autumn, winter and early spring. The leaves have a fine flavour and are tender and can grow to the size of Swiss chard leaves.

It has a rich, bold flavour that intensifies the longer the leaves are left on the plant.  Great raw in salads when young as baby leaf and also excellent when used as a cooked green vegetable in curries, soups and casseroles when older.  This variety is lower in oxalic acid than most spinach varieties.

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