Pak Choy Canton White

(1 customer review)

$4.95

Brassica Chinensis

  • Seed Count 175
  • Fast Growing
  • Biennial

In stock

Description

Pak Choy Canton White, also known as Baby Choy, is a dwarf variety with a stout, compact form which makes it perfect for gardens where every square metre counts. With pure white, chunky petioles that fan out beneath dark green, glossy leaves curling slightly at the edges, giving them a delicate, savoyed texture, the plant grows vigorously and is ready to harvest in 45 days.

Space-conscious growers will appreciate it’s versatility as it is does well in containers or window boxes and is ideal for balconies, patios, or petite urban gardens. This adaptability doesn’t compromise productivity; even in confined spaces, as the plant’s compact nature ensures a generous yield.

In the kitchen Pak Choy Canton White is a favourite in stir-fries and soups, where it’s often added in stages with the stalks first and the leaves a minute later.  The mild, slightly peppery taste complements everything from garlic-laced dishes to brothy noodles, embodying the fresh, clean essence of Asian-inspired cooking without overpowering other ingredients.

For those seeking a no-nonsense, high-reward addition to their garden, this little choy is a big yes.

Find your Climate Zone

Method: Sow direct
Soil Temp: 21°C - 30°C
Cool Mountain: Mar - May
Position: Full sun
Arid: Apr - Aug
Row Spacing: 30cm
Temperate: Mar - May
Planting Depth: 3mm
Sub Tropical: Mar - May
Harvest: 45 Days
Tropical: Apr - Aug
Plant Height: 25cm

Growing Conditions

Pak Choy prefers cool to mild weather, making it ideal for: 

  • Spring & Autumn (best seasons) 
  • Winter (in warmer regions) 
  • Summer (only in cool climates) 

Ideal Soil: 

  • Well draining, rich in organic matter (compost or aged manure) 
  • pH 6.0–7.5 (slightly acidic to neutral) 
  • Keep soil consistently moist (mulch helps) 

Sunlight: 

 Full sun (6+ hours) in cooler months 

 Partial shade in hot summers to prevent bolting 


Sowing Pak Choy: Trays vs. Direct Sowing 

Starting in Seed Trays (Indoors/Protected) 

Best for: 

  • Cold climates (early start) 
  • Pest prone areas (snails, slugs) 
  • Controlled germination 

Steps: 

  1. Fill trays with seed raising mix. 
  2. Sow seeds 3 mm deep, 30 cm apart. 
  3. Keep moist (use a spray bottle). 
  4. Germination: 5–10 days at 21–30°C. 
  5. Transplant when seedlings have 3–4 true leaves (2–3 weeks). 
  6. Harden off for 3–5 days before planting out. 
  7. Spacing: 30cm apart in garden beds. 

Pros: 

✔ Better germination control 

✔ Protects from pests 

✔ Extends growing season 

Cons: 

✘ Transplant shock risk (handle gently) 

 Direct Sowing (Outdoors) 

Best for: 

  • Warmer regions (QLD, NSW, WA) 
  • Fast growing autumn crops 

Steps: 

  1. Prepare soil (loosen, add compost). 
  2. Sow seeds 5mm deep, 10cm apart (thin later). 
  3. Water gently (avoid washing seeds away). 
  4. Thin seedlings to 20–30cm apart when 5cm tall. 

Pros: 

✔ No transplant shock 

✔ Faster growth (no recovery time) 

Cons: 

✘ Vulnerable to pests (slugs, birds) 

✘ Less control over conditions 


Companion Planting for Pak Choy 

Pak Choy benefits from companions that deter pests, improve soil, or provide shade. 

 Good Companions: 

  • Beans fix nitrogen in soil
  • Carrots loosen soil, no competition
  • Celery deters cabbage moths
  • Dill attracts beneficial insects
  • Garlic/Onions repel aphids & pests
  • Lettuce provides shade for Pak Choy in summer
  • Mint deters flea beetles
  • Nasturtiums are a trap crop for aphids

 Bad Companions: 

❌ Brassicas (cabbage, broccoli) – Compete for nutrients, attract same pests 

❌ Strawberries – Can harbor slugs 


Seed Saving Guide for Pak Choy 

Pak Choy is a biennial (flowers in 2nd year), so seed saving requires overwintering plants or selecting bolted ones. 

Steps to Save Seeds: 

  1. Select Plants: Choose healthy, bolt resistant plants. 
  2. Let it Flower: Allow 1–2 plants to bolt (produce yellow flowers). 
  3. Pollination: Pak Choy crosspollinates with other brassicas (isolate by 800m or bag flowers).  Hand pollinate by brushing flowers gently. 
  4. Seed Pods: After flowering, pods form (like mini pea pods). 
  5. Harvest Seeds:  Wait until pods turn brown and dry. Cut stems, hang upside down in a paper bag to catch seeds. 
  6. Clean & Store: Crush pods, sieve out seeds. Store in a cool, dry place (paper envelope or jar). Label with date & variety. Seed Viability: 4–5 years if stored properly. 

Common Pests & Problems

  • Aphids – Spray with soapy water or encourage ladybugs. 
  • Cabbage Moths – Use netting or plant mint/garlic. 
  • Slugs/Snails – Beer traps or crushed eggshells. 
  • Bolting – Plant in cooler months, provide shade. 

Harvesting Pak Choy 

  • Baby leaves: 3–4 weeks. 
  • Full heads: 6–8 weeks. 

 Final Tips for Success 

✅ Water consistently (avoid drought stress). 

✅ Use mulch to retain moisture. 

✅ Rotate crops to prevent disease buildup. 

1 review for Pak Choy Canton White

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Postage Charge

Orders under $30 attract a $4.95 shipping charge. Orders $30 and above have free shipping.

Order Times

Seed orders are normally dispatched within three business days. You will receive an email when seeds are mailed out.

Postage Days

Seeds are mailed out Monday to Friday at 1pm. Except for the Friday of long weekends.

Postage Times

WA 2-3 Days: SA,NT 3-5 Days: NSW, ACT, QLD, VIC: 5-7 Days

Carrier

We use Australia Post Letter Postage for the majority of orders


Not only are our seeds packed in recycled paper envelopes, we keep the theme going when we post out website orders. To protect your seeds from moisture and the letter box munchers (snails), we use a very special plastic free material made from plants. They are then put into recycled mailing envelopes. Green all the way 💚🌿