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Cucumber Long White

(1 customer review)

$4.95

Cucumis Sativus

  • Seed Count 10
  • Australian Heirloom
  • Annual

 

In stock

Description

Cucumber Long White is an old Australian favourite, one that’s quietly passed around between growers who know a good thing when they taste it. It’s reliable, heavy-bearing, and full of subtle character. The flavour is clean and refreshing, with a delicate tang and just a hint of apple. And best of all? The thin, pale skin is tender, never bitter, and doesn’t need peeling.

It produces slender fruits, around 18 cm long and about 6 cm across on a vigorous vine, well-suited to training up a trellis or vertical frame. That’s handy if you’re short on space, or if you just like to keep your fruit clean and off the ground. It’s also early to get going, and you’ll be enjoying your first crisp cucumbers while other varieties are still pushing out their first flowers. And once it starts producing, it doesn’t let up in a hurry. With regular picking, the vine just keeps on giving.

Another big tick for this variety? It’s naturally resistant to downy mildew. That’s a huge advantage, especially in warm and humid Aussie conditions where mildew can sneak in and spoil your crop.

In the kitchen, it’s as versatile as they come. You can chop it fresh into a salad, slice it into ribbons for a cooling side dish, or pair it with mint and yoghurt for a quick summer dip. It holds its shape well when pickled and doesn’t lose that lovely crunch. If you like to experiment, it even makes a surprisingly good addition to chilled soups and cold noodles.

Whether you’re new to gardening or have a well-established summer patch, this variety is worth a place in your plans. It doesn’t need mollycoddling and doesn’t take up too much space. It’s strong, early, productive, and easy to enjoy from seed to salad.

Find your Climate Zone

Method: Sow direct
Soil Temp: 16°C - 35°C
Cool Mountain: Oct - Dec
Position: Full sun
Arid: Aug - Feb
Row Spacing: 60 cm
Temperate: Aug - Feb
Planting Depth: 5mm
Sub Tropical: Aug - Mar
Harvest: 60 Days
Tropical: Apr - Aug
Plant Height: 2 m trailing

🥒 Growing Cucumber from Seed in Australia

Cucumbers are warm-season climbers (or sprawlers, if you let them!) that love sunshine and rich soil. With just a little care, you can be picking fresh cukes straight from the vine in no time.


🌱 Sowing: In Trays vs. Direct

From Trays:
Starting in trays is ideal if your soil is still a bit cool, or you want a head start. Use biodegradable pots (like coir or peat) so you can plant the whole thing—cucumbers don’t like root disturbance.

  • When: In most of Australia, start indoors in early spring (August–September) and transplant out after the last frost.
  • How: Sow seeds 1–2cm deep in quality seed raising mix. Keep them warm (above 20°C) and moist but not soggy. Germination takes 5–10 days.

Direct Sowing:
Once the soil has warmed up to at least 18–20°C, you can sow directly outdoors. This usually means mid-spring to early summer, depending on your region.

  • How: Sow 2–3 seeds per mound, 1–2cm deep. Thin to the strongest seedling after germination.

🌼 Tip: In cooler areas, use a cloche or row cover to warm the soil for a faster start.


🌞 Soil & Position

Cucumbers are heavy feeders and need rich, well-draining soil with plenty of organic matter.

  • Ideal pH: 6.0–6.8
  • Sunlight: Full sun—at least 6 hours a day.
  • Soil Prep: Mix compost, aged manure, and a little pelletised organic fertiliser into the soil. A raised mound or bed works well to improve drainage.

🌿 Cucumbers love warmth, so choose the sunniest, most sheltered spot in your garden.


🌿 Care & Maintenance

  • Watering: Keep soil consistently moist, especially once fruit sets. Avoid wetting the leaves to prevent mildew.
  • Feeding: Side-dress with compost or a seaweed-based liquid fertiliser every 2–3 weeks during flowering and fruiting.
  • Support: Trellis your plants if you can—it saves space, keeps fruit cleaner, and improves air flow.
  • Mulch: Add straw or sugarcane mulch to retain moisture and reduce weeds.

🌼 Companion Planting

Cucumbers are friendly little growers and do well with:

Good NeighboursWhy They Help
NasturtiumAttracts aphids away from cucumbers
Dill & CorianderAttracts pollinators & predators
Beans & PeasFix nitrogen in the soil
CornOffers natural trellising support

🚫 Avoid planting near potatoes and strong aromatic herbs like sage—they can inhibit cucumber growth.


🧺 Harvesting

  • When to Harvest: Pick when firm, green, and about 15–20cm long (depending on variety).
  • How to Harvest: Use secateurs or scissors to cut, rather than twisting, to avoid damaging the vine.
  • How Often: Check daily—cukes grow fast and can turn seedy if left too long!

🌼 The more you pick, the more your plant will produce!


🐛 Common Issues & Fixes

ProblemCauseFix
Powdery mildewHumid conditions, poor airflowImprove spacing, use milk spray
Yellowing leavesOverwatering, nutrient deficiencyCheck soil drainage, feed with compost tea
Misshapen fruitPoor pollinationHand-pollinate or attract more bees
Bitter fruitIrregular watering, heat stressKeep water consistent, mulch well

🌸 Seed Saving Guide

Cucumbers cross-pollinate easily, so for true-to-type seed saving:

  1. Isolate one variety by at least 800m (or grow only one type).
  2. Let a few fruits mature fully on the vine—they’ll turn yellow and puffy.
  3. Harvest and scoop out seeds into a jar with water.
  4. Ferment 2–3 days to remove the gel coating (stir daily).
  5. Rinse and dry thoroughly on paper towel or mesh.
  6. Store in a labelled envelope in a cool, dry place. Viable for 5+ years.

🌼 Always save seeds from the healthiest plants for strong future crops.


🌿 Final Thoughts

Cucumbers are one of those garden delights that just keep on giving—fast-growing, rewarding, and so versatile in the kitchen. Whether you’re after crunchy salad varieties or petite pickling types, once they get going, they’re hard to stop.

🌞 A warm bed, regular water, and a little climbing support are the recipe for a summer full of cucumbers. And if it all goes a bit wild? That’s okay—it’s all part of the learning!


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Postage Charge

Orders under $35 attract a $4.95 shipping charge. Orders $35 and above have free shipping.

Order Times

Seed orders are normally dispatched within three business days. You will receive an email when seeds are mailed out.

Postage Days

Seeds are mailed out Tuesday to Friday at 1pm. Except for the Friday of long weekends.

Postage Times

WA 2-3 Days: SA,NT 3-5 Days: NSW, ACT, QLD, VIC: 5-7 Days

Carrier

We use Australia Post Letter Postage for the majority of orders


Not only are our seeds packed in recycled paper envelopes, we keep the theme going when we post out website orders. To protect your seeds from moisture and the letter box munchers (snails), we use a very special plastic free material made from plants. They are then put into recycled mailing envelopes. Green all the way 💚🌿


Delivery Guarantee

We take great care to make sure your seeds arrive safely. If your order is lost or damaged in transit, we’ll happily send a replacement. Unfortunately, we can’t replace or refund orders that arrive later than the estimated delivery date, as delays can sometimes occur that are outside our control.

Please note that all dispatch and delivery times listed are estimates only. While we do our best to post promptly, delivery timeframes can vary due to postal service delays, weather events, or other unforeseen circumstances. We’re unable to take responsibility for any loss, damage, or cost that results from a late delivery.

An order is not considered missing until at least 20 business days have passed from the postage date. You’ll receive an email once your seeds have been posted, letting you know they’re on their way. If you don’t see it in your main inbox, please check your Spam or Promotions folders as sometimes our emails like to hide there.

Cucumber Long WhiteCucumber Long White
$4.95

In stock