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Capsicum Marconi Red

(1 customer review)

$4.95

Capsicum Annuum

  • Seed Count 20
  • Long Tapered Fruit
  • Great For Roasting

In stock

Description

Capsicum Marconi Red, with its long, elegant fruit and rich flavour, has been beloved by home cooks and gardeners for generations. If youโ€™re after a productive, good-looking plant that delivers consistently sweet, richly coloured capsicums, without the spice, then this oneโ€™s for you.

These pods may look like they belong in a hot sauce, but the flavour is mellow, sweet, and beautifully mild. A true sweet capsicum, Marconi Red grows into a tall, strong plant that produces high yields of tapered fruit with a blunt tip. The flesh is medium thick, juicy, and crisp, making it a versatile option in the kitchen. Fry it, roast it, stuff it, or slice it fresh into a salad.

The capsicums are long and lean growing up to 30cm in length and around 6 to 7cm across at their widest point. The skin is glossy and smooth, ripening from green to a rich, radiant red as the fruit matures. You can harvest them early while still green for a fresh, crisp bite, or leave them to fully colour up on the plant for maximum sweetness.

Expect a strong, upright grower thatโ€™ll hit around 70cm tall in garden beds and potentially more in larger pots or protected conditions like a polytunnel or warm greenhouse. While compact enough to suit containers, Marconi Red is vigorous and will need some support once those long fruits start weighing down the branches. It spreads to around 45 to 60cm, so give it room to breathe and branch out. In the right conditions, especially with warm nights and consistent sunshine, the yield can be very impressive.

Marconi Red is known for its early production, usually maturing in 80 to 100 days from sowing. In garden terms, that puts it a little earlier than some of the larger bell types, which can be a real advantage if youโ€™re gardening in a climate with a shorter warm season or want to stagger your harvests across summer. Even better, the first fruits ripen faster than youโ€™d expect from a capsicum of this size and shape. Once they start, they donโ€™t stop in a hurry. Youโ€™ll be picking for weeksโ€”ideal for ongoing summer meals and preserving if youโ€™re growing in bulk.

Find your Climate Zone

Method: Start in Trays
Soil Temp: 16ยฐC - 35ยฐC
Cool Mountain: Oct - Dec
Position: Full sun
Arid: Aug - MarRow Spacing: 50 cm
Temperate: Aug - Dec
Planting Depth: 3 mm
Sub Tropical: Aug - Jan
Harvest: 100 Days
Tropical: May - Jul
Plant Height: 70 cm

๐ŸŒฑ GROWING CAPSICUM FROM SEED

Capsicums are warm-season, frost-sensitive perennials often grown as annuals. They thrive in Australia’s varied climates with a bit of planning, especially in cooler regions. Capsicum needs warmth to germinate and fruit well, so starting them early and giving them the right conditions will set you up for a productive season.


๐Ÿ“ฆ SOWING FROM SEED

๐Ÿชด In Trays (Best for Most Climates)

Starting capsicum seeds in trays gives you more control over the conditions they need to germinate and establish which is especially important in cooler areas.

How to sow:

  1. Seed raising mix: Use a good quality, free-draining seed-raising mix.
  2. Depth: Sow seeds about 5mm deep.
  3. Warmth: Keep trays in a warm spot (21โ€“27ยฐC) to germinate. A heat mat is ideal if starting indoors.
  4. Light: Once germinated (7โ€“21 days), move seedlings to a sunny windowsill or greenhouse.
  5. Potting up: Transplant to individual pots when the first true leaves appear. This gives them room to grow strong roots before going into the garden.

Transplanting out:

  • Harden off seedlings over a week before planting out.
  • Choose a spot with full sun and rich, well-drained soil.
  • Transplant when seedlings are 10โ€“15cm tall and all frost risk has passed.

๐ŸŒฑ Direct Sowing (Only in Warm Climates)

In warmer parts of Australia, like coastal QLD or the Top End, you can direct sow capsicum once the soil warms up above 20ยฐC.

Tips for success:

  • Sow in well-prepared soil, 5mm deep, spaced 30โ€“40cm apart.
  • Water in gently and keep moist while germinating.
  • Thin to the strongest seedlings once they emerge.

That said, direct sowing is trickier with capsicum, as they germinate slowly and are sensitive to cold snaps so tray sowing is usually the safer bet.


๐ŸŒฟ COMPANION PLANTING GUIDE

Capsicum fits beautifully into a mixed garden bed and plays well with others, though it does have its favourites!

๐ŸŒผ Best companions:

  • Basil: Helps repel aphids, spider mites, and thripsโ€”plus, they thrive in similar conditions.
  • Marigold: Deters nematodes and beetles.
  • Carrots & radish: Make use of the space around the base of pepper plants.
  • Spinach & lettuce: Offer a living mulch while the capsicum canopy fills in.
  • Onions & spring onions: Help deter pests without competing much.

๐Ÿšซ Plants to avoid:

  • Fennel: It inhibits the growth of many vegetables, including capsicum.
  • Beans: They can tangle and compete for space and light.
  • Brassicas (like broccoli or cabbage): Different nutrient and water needs.

๐ŸŒธ GROWING TIPS FOR A STRONG CROP

  • Full sun: 6โ€“8 hours a day is ideal. Capsicums wonโ€™t thrive in shade.
  • Soil: Loose, fertile, and well-drained. Mix in compost or aged manure before planting.
  • Mulch: Use straw or sugarcane mulch to retain moisture and suppress weeds.
  • Watering: Keep soil evenly moist but not soggy. Deep, infrequent watering is better than shallow and frequent.
  • Feeding: Once flowers appear, feed with a liquid fertiliser high in potassium (like a tomato food).
  • Staking: Tall varieties or heavily fruited plants may need support.

๐ŸŒถ๏ธ HARVESTING

Capsicums can be picked green or left to ripen to red, yellow, orange or even purple depending on the variety. Ripening on the plant enhances flavour and vitamin content.

Pick regularly to encourage more fruit. Use scissors or secateurs to avoid breaking the branches.


๐ŸŒพ SEED SAVING GUIDE

Saving seeds from capsicum is quite straightforward, and well worth doing. ๐ŸŒŸ

๐Ÿงฌ Choose the Right Plant

  • Use healthy, disease-free plants with vigorous growth and tasty, well-shaped fruit.
  • Allow fruit to fully ripen on the plant as the riper the fruit, the more mature the seeds.

โœ‚๏ธ Harvesting Seeds

  1. Cut open the ripe capsicum and scrape out the seeds.
  2. Place seeds in a fine sieve and rinse off the pith and pulp.
  3. Lay seeds out in a single layer on paper towel or a mesh screen.
  4. Leave to dry in a well-ventilated, shaded spot for 5โ€“10 days, turning occasionally.

๐Ÿ“ฆ Storing Seeds

  • Store fully dry seeds in a labelled paper envelope or glass jar with a moisture absorber (like silica gel or dry rice).
  • Keep in a cool, dark, and dry placeโ€”ideally a pantry or cupboard.
  • Viable for 3โ€“5 years when stored well.

๐Ÿ A Note on Cross-Pollination

Capsicums are self-pollinating but can cross with other varieties nearby, especially with other Capsicum annuum types (like chillies). If youโ€™re saving seed and want to maintain purity:

  • Grow different varieties at least 5โ€“10 metres apart, or
  • Bag a few flowers before they open and hand-pollinate.

๐Ÿงค PESTS & PROBLEMS

Capsicum is generally low maintenance but can be nibbled on by a few garden visitors:

  • Aphids: Often gather on tender new growth. Spray with water or neem oil.
  • Fruit fly: Particularly in warmer regions so use exclusion bags or traps.
  • Snails & slugs: Protect young seedlings with barriers or night patrols.
  • Sunscald: Pale, soft patches on exposed fruit combat by maintaining a healthy leaf canopy for natural shade.

โœจ FINAL THOUGHTS

Growing capsicum from seed may require a little patience early on, but once theyโ€™re in the ground and the weather warms up, they just keep on giving. Whether youโ€™re after glossy greens or rainbow-coloured bells, fresh homegrown capsicums are a joy to harvestโ€”and even better when youโ€™ve saved the seeds yourself for next year.

So, tuck those seeds into a warm tray, keep your eyes peeled for fruit fly, and maybe pop a basil plant or two nearby and your summer garden will thank you. ๐ŸŒถ๏ธ๐Ÿ’š

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Postage Charge

Orders under $35 attract a $4.95 shipping charge. Orders $35 and above have free shipping.

Order Times

Seed orders are normally dispatched within three business days. You will receive an email when seeds are mailed out.

Postage Days

Seeds are mailed out Tuesday to Friday at 1pm. Except for the Friday of long weekends.

Postage Times

WA 2-3 Days: SA,NT 3-5 Days: NSW, ACT, QLD, VIC: 5-7 Days

Carrier

We use Australia Post Letter Postage for the majority of orders


Not only are our seeds packed in recycled paper envelopes, we keep the theme going when we post out website orders. To protect your seeds from moisture and the letter box munchers (snails), we use a very special plastic free material made from plants. They are then put into recycled mailing envelopes. Green all the way ๐Ÿ’š๐ŸŒฟ


Delivery Guarantee

We take great care to make sure your seeds arrive safely. If your order is lost or damaged in transit, weโ€™ll happily send a replacement. Unfortunately, we canโ€™t replace or refund orders that arrive later than the estimated delivery date, as delays can sometimes occur that are outside our control.

Please note that all dispatch and delivery times listed are estimates only. While we do our best to post promptly, delivery timeframes can vary due to postal service delays, weather events, or other unforeseen circumstances. Weโ€™re unable to take responsibility for any loss, damage, or cost that results from a late delivery.

An order is not considered missing until at least 20 business days have passed from the postage date. Youโ€™ll receive an email once your seeds have been posted, letting you know theyโ€™re on their way. If you donโ€™t see it in your main inbox, please check your Spam or Promotions folders as sometimes our emails like to hide there.

Capsicum Marconi RedCapsicum Marconi Red
$4.95

In stock