Bunching Onion Ishikura

(2 customer reviews)

$4.95

Allium Fistulosum

  • Seed Count 150
  • Long Stalks
  • Perennial

In stock

Description

Bunching Onion Ishikura is a outstanding variety with excellent flavoured, long slender white stalks. They are very easy to grow from seed, extremely hardy and pest resistant and will grow from cold, wet regions right through to hot, tropical areas.

This extremely versatile crop and can be harvested at any point of growth. The leaves can be snipped for use in salads or the whole plant can be pulled up. Pencil-thin stems can be used as spring onions or left to grow as thick as a carrot without losing their flavour.

The bunching onion is a very popular cultivated vegetable and an important ingredient in Asian cuisine. It is used in stir-fry’s, miso soup and in takoyaki dumpling dish, among others.

It has a mild, sweet flavour and is strongly reminiscent to the scallion or welsh onion, once grown it is similar to the leek in appearance.

It is a useful addition to a vegetable plot or herb garden and once established they tend to look after themselves.

The flowers are attractive to bees, while the whole plant is an effective insect repellent. This is one vegetable that you would never regret growing – no matter where you are in the world.

Related Article: Bunching Onion

Find your Climate Zone

Method: Sow direct
Soil Temp: 10°C - 20°C
Cool Mountain Sep - Jun
Position: Full sun
Arid: Sep - Dec
Row Spacing: 2 cm
Temperate: Aug - Nov
Planting Depth: 3 mm
Sub Tropical: Mar - Sep
Harvest: 75 Days
Tropical: May - Aug
Plant Height: 50 cm

Starting Seeds in Trays 

Steps: 

1.Seed Trays: Use modular trays or small pots with a fine seed raising mix (not garden soil). 

2. Sowing: Plant 2–3 seeds per cell, 6mm deep. Lightly cover with mix. 

3. Germination: Keep moist and warm (18–25°C). Seeds sprout in 7–14 days. Use a heat mat if needed. 

4. Light: Place under grow lights or in a sunny window (12+ hours daily). Rotate trays to prevent leggy seedlings. 

5. Thinning: Once seedlings are 5cm tall, snip weaker ones, leaving 1 strong plant per cell. 

6. Hardening Off: 1–2 weeks before transplanting, gradually expose seedlings to outdoor conditions (start with 1 hour daily). 

7. Transplanting: When seedlings have 3–4 leaves (8–10 weeks old), plant 10–15cm apart in prepared beds. 

Pros: 

  • Extends growing season in cooler zones. 
  • Protects seedlings from pests/weather early on. 

Cons: 

  • Requires more effort and equipment (lights, trays). 
  • Risk of transplant shock if not hardened properly. 

Direct Sowing 

Steps: 

1. Soil Prep: Loosen soil to 30cm depth. Mix in compost or aged manure. Remove weeds. 

2. Sowing: 

  • Create shallow furrows 1cm deep. 
  • Sow seeds 2–3cm apart, then cover lightly with soil. 
  • Water gently to avoid dislodging seeds. 

3. Spacing: Thin seedlings to 10–15cm apart when 5–8cm tall (use thinnings as green onions). 

4. Mulching: Apply straw or sugar cane mulch to retain moisture and suppress weeds. 

Pros: 

  • Less labour intensive. 
  • Avoids transplant shock. 

Cons: 

  • Slower growth in cool soil. 
  • Vulnerable to pests (e.g., slugs, birds) and weather extremes. 

Key Tips for Both Methods 

 Watering: Keep soil consistently moist until seedlings establish. Reduce watering as bulbs form to prevent rot. 

 Fertilising: Apply a nitrogen rich fertilizer (e.g., fish emulsion) every 2–3 weeks until bulbs swell, then switch to low nitrogen feed. 

 Pest Control: 

  • Cover seedlings with insect mesh to deter onion flies. 
  • Sprinkle diatomaceous earth around plants for grub prevention. 

 Thinning: Crucial for bulb development—crowded onions stay small. 


 Common Mistakes 

1. Overcrowding: Leads to competition for nutrients and stunted bulbs. 

2. Poor Drainage: Onions rot in waterlogged soil—ensure raised beds in wet climates. 

3. Late Transplanting: Seedlings older than 10 weeks struggle to adapt. 


Hacks 

 Tray Starter Hack:

  • Trim seedling tops to 10cm tall if they become leggy. This strengthens stems. 

 Direct Sow Hack:

  • Mix radish seeds with onion seeds—radishes mark rows and break soil crust for onion sprouts. 

Harvest 

 When:

  • Tops yellow and fall over for full size onion. Lift bulbs gently. 
  • Before bulb starts to swell for spring onions

 Curing:

  • Dry in a shaded, ventilated area for 2–3 weeks. Store in mesh bags in cool (0–4°C), dark conditions. 

 Companion Planting Guide 

Plant With: 

  • Carrots: Deter each other’s pests (onion/carrot flies). 
  • Brassicas (cabbage, kale): Repel cabbage worms. 
  • Tomatoes/Capsicums: Onions deter aphids and beetles. 
  • Chamomile: Enhances onion flavour. 
  • Marigolds: Suppress nematodes and beetles. 

Avoid: 

  • Legumes (peas, beans): Compete for nutrients. 
  • Asparagus: Inhibits growth. 
  • Other alliums (garlic, leeks): Attract shared pests like onion maggots. 

 Seed Saving Guide 

1. Select Bulbs: Save seeds from large, disease free onions. 

2. Overwinter: Replant best bulbs in spring; onions flower in their second year. 

3. Isolate Varieties: Prevent crosspollination by spacing varieties 1 – 2km apart or bagging flower heads. 

4. Harvest Seeds: Let flower heads dry on plants. Shake seeds into a container and remove chaff. 

5. Storage: Keep in airtight containers in a cool, dry place. Seeds remain viable 1–2 years. 

Troubleshooting 

 Pests: Use neem oil for thrips or onion maggots. Interplant marigolds for nematode control. 

 Diseases: Rotate crops yearly to prevent fungal issues (e.g., downy mildew). Avoid overwatering. 

 Weeds: Mulch with straw or plant quick growing greens (lettuce, rocket) as living mulch. 

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Postage Charge

Orders under $30 attract a $4.95 shipping charge. Orders $30 and above have free shipping.

Order Times

Seed orders are normally dispatched within three business days. You will receive an email when seeds are mailed out.

Postage Days

Seeds are mailed out Monday to Friday at 1pm. Except for the Friday of long weekends.

Postage Times

WA 2-3 Days: SA,NT 3-5 Days: NSW, ACT, QLD, VIC: 5-7 Days

Carrier

We use Australia Post Letter Postage for the majority of orders


Not only are our seeds packed in recycled paper envelopes, we keep the theme going when we post out website orders. To protect your seeds from moisture and the letter box munchers (snails), we use a very special plastic free material made from plants. They are then put into recycled mailing envelopes. Green all the way 💚🌿