Broccoli Romanesco

Broccoli Romanesco has to be one of the most beautiful vegetables around. Each complex, symmetrical head features whorls of pale green pointy ‘florets’, in a complex, bewitching design.

Romanesco is delicious with a flavour is somewhere between broccoli and cauliflower, with a sweet nuttiness that is minus the slightly bitter edge cauliflower can have, children tend to like it for this very reason. If you cook it whole, dunking it in boiling water for a few minutes until tender, it’s one of the most impressive greens you can serve.

Often eaten raw in salads and abundant in vitamins and minerals this is a nutrient packed beauty.

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