Soil Preparation 

 Soil Type:

• Well draining, rich in organic matter (pH 6.0–7.0). 

 Amendments:

• Mix in compost or aged manure. Use raised beds in wet areas. 

 Fertiliser:

• Apply balanced fertiliser pre planting. 

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Planting Seeds 

 Depth:

• 5mm deep. 

 Spacing:

• 30cm apart. 

 Method:

• Direct sow or start indoors in trays for early crops.
• Thin seedlings to avoid crowding. 

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Care Tips 

 Watering:

• Keep soil moist; water morning to prevent mildew.
• Drip irrigation recommended. 

 Mulching:

• Use straw or sugar cane mulch to retain moisture. 

 Feeding:

• Side dress with nitrogen rich fertiliser (e.g., fish emulsion) 3 weeks post planting. 

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Pests & Diseases 

 Pests:

• Aphids spray with soapy water.
• Slugs/snails use beer traps. 

 Diseases:

• Downy mildew avoid overhead watering. 

 Prevention:

• Rotate crops annually and avoid planting in brassica beds. 

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Harvesting 

 Leaf Varieties:

• Harvest outer leaves at 4–6 weeks; “cut and come again.” 

 Head Varieties:

• Harvest whole head when firm (8–12 weeks). 

 Tip:

• Harvest in the morning for crispness. 

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Storing 

• Rinse, dry, wrap in damp cloth, and refrigerate.
• Consume within 1–2 weeks. 

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Companion Planting Guide 

Good Companion:

• Carrots   will loosen soil.
• Radishes will be a trap crop for flea beetles.              
•  Dill/Coriander will attract beneficial insects (e.g., ladybirds).
• Marigolds will deter nematodes and aphids.               
• Onions/Garlic will repel slugs and aphids.                               
• Nasturtiums will trap aphids.

Avoid planting with:

• Cabbage family as will compete for nutrients.
• Fennel which inhibits lettuce growth.

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Key Tip

• Interplant fast growing radishes between lettuce rows for space efficiency. 

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🌿 Growing Dill from Seed

Dill is one of those herbs that quietly wins hearts—its delicate fronds, bright aniseed flavour, and versatility in the kitchen make it a rewarding crop for any garden. Whether you’re growing it for pickles, salads, or to attract beneficial insects, starting dill from seed is a breeze once you know its preferences.

Let’s walk through it all—from sowing to seed saving—so you can grow a healthy, bountiful crop of dill in your Australian garden.

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🌱 Sowing Dill: In Trays vs. Direct in the Garden

Dill has a taproot, which makes it a little fussy about being transplanted. So while you can sow it in trays, direct sowing is usually best if you want happy, productive plants.

🌼 Direct Sowing (Preferred)

• When: Early spring through early autumn in most climates. In warmer northern areas, it can be grown year-round.
• How: Sow seeds directly 3mm deep, spaced about 15-20cm apart. Thin seedlings to allow airflow and avoid crowding.
• Tips: Keep the soil moist during germination (7–21 days). Sow successively every 3–4 weeks for a steady supply.

🌱 Sowing in Trays (If Needed)

• Why: If you’re growing in containers or need a head start.
• How: Use deep seedling trays or biodegradable pots. Transplant gently when seedlings are small (under 5cm tall) to reduce root disturbance.

🌟 Gardener’s Tip: If you must transplant, water well before and after moving, and avoid disturbing the root ball too much.

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🌞 Soil and Position

Dill isn’t too fussy, but it does best when its few basic needs are met.

🌿 Soil

• Type: Loose, well-drained soil rich in organic matter.
• pH: Slightly acidic to neutral (6.0–7.0).
• Prep: Mix compost or well-rotted manure through the topsoil before sowing.

☀️ Position

• Sunlight: Full sun (at least 6 hours/day).
• Wind: Dill can grow tall and wispy—plant it in a sheltered spot or near a support structure.
• Containers: Grows well in large pots if watered regularly and given enough sun.

🌟 Gardener’s Tip: Dill’s fine roots don’t like soggy feet, so avoid heavy clay or boggy areas.

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🧑‍🌾 Care and Maintenance

Dill is generally low-maintenance once it’s settled in, but a little care goes a long way.

💧 Watering

• Water regularly during dry periods, especially in containers.
• Avoid overwatering—dill prefers a light hand.

🌿 Feeding

• Light feeders—just add compost at planting.
• If you’re harvesting heavily, a light liquid feed mid-season can help.

✂️ Pinching and Pruning

• Pinch back the main stems early to encourage bushier growth.
• Let some plants flower if you’re after seeds or want to feed beneficial insects.

🌟 Gardener’s Tip: Deadhead flowers if you want more leaf growth and less self-seeding.

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🌻 Companion Planting Guide

Dill is a team player in the garden, with strong benefits for pest management and pollinator attraction.

🌼 Good Companions

• Brassicas (like cabbage, kale, and broccoli): Dill repels cabbage moths and aphids.
• Cucumbers: Naturally complementary in the garden and kitchen.
• Lettuce: The light dill canopy can offer dappled shade as it grows.
• Onions and garlic: A great team for pest control.

🌿 Plants to Avoid

• Carrots: Competes with them as they’re in the same family.
• Tomatoes: Young dill can help repel pests, but mature dill may inhibit tomato growth—remove before flowering.

🌟 Gardener’s Tip: Let a few dill plants flower near your veggie patch—they attract lacewings, ladybirds, and hoverflies, all hungry for aphids!

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✂️ Harvesting Dill

Harvesting dill is one of the best parts—it grows quickly, and the more you cut, the more it gives.

🍃 For Leaves

• Begin harvesting leaves once plants are 20cm tall.
• Snip off outer fronds with clean scissors, ideally in the morning for best flavour.
• Use fresh or dry for storage (hang small bunches upside down in a well-ventilated area).

🌼 For Flowers

• Harvest the flower umbels just before full bloom for floral arrangements or culinary use (especially pickling).

🌾 For Seeds

• Wait until the seed heads turn brown and begin to dry on the plant.
• Snip off entire heads into a paper bag and let them dry fully indoors.

🌟 Gardener’s Tip: Dill leaves and seeds have slightly different flavours—leaves are grassy and fresh, while seeds are warm and slightly bitter.

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🐛 Common Issues and Fixes

Dill is generally pest-resistant, but here are a few hiccups you might come across:

Problem	Symptoms	Fix
Aphids	Clusters on stems and buds	Blast off with water, encourage beneficial insects
Powdery mildew	White, dusty coating on leaves	Space out plants for airflow, avoid overhead watering
Bolting too early	Premature flowering in hot weather	Sow in cooler months or partial shade in summer
Leggy growth	Plants stretch and flop over	Ensure full sun, pinch early to promote bushiness

🌟 Gardener’s Tip: Don’t worry too much if some plants bolt—just let them flower and go to seed. Pollinators will thank you!

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🌾 Seed Saving Guide

Saving dill seed is simple and rewarding—and once you do it once, you’ll probably never need to buy seeds again.

✨ When to Collect

• Wait for the seed heads to dry on the plant—brown and papery, but not brittle.
• Seeds should be fully formed and easy to shake off when rubbed.

✂️ How to Collect

• Cut entire seed heads and place them in a paper bag or bowl.
• Leave in a dry, airy spot to cure for 1–2 weeks.
• Shake or rub to release seeds, then winnow (blow away) the chaff.

🏺 Storage

• Store in a cool, dry place in an airtight container or paper envelope.
• Label with date—dill seeds are viable for 3–5 years if kept well.

🌟 Gardener’s Tip: Choose the best, most vigorous plants to save seed from, and you’ll gradually develop a dill that thrives in your own garden’s microclimate.

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🌼 Final Thoughts

Dill is the kind of herb that quietly fills many roles in a garden—it’s flavourful, fragrant, beautiful, and beneficial. Whether you’re dotting it among veg for pest control, tucking it into pots on the balcony, or letting it tower with its lacy blooms in a cottage-style border, it’s one of those plants that gives more than it takes.

Start with just a patch this season—you might find yourself saving seed and growing it year after year. And if it self-seeds and pops up in random places? That’s okay—it’s all part of the learning, and dill doesn’t mind a bit of spontaneity in your garden.